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Title
Text copied to clipboard!Hibachi Chef
Description
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We are looking for a skilled Hibachi Chef to join our dynamic culinary team. As a Hibachi Chef, you will be responsible for preparing and cooking a variety of Japanese dishes on a hibachi grill, often in front of guests, providing both exceptional food and an entertaining dining experience. The ideal candidate should have a passion for Japanese cuisine, excellent knife skills, and the ability to engage and entertain guests while maintaining high standards of food safety and cleanliness. Your role will include menu preparation, ingredient selection, and ensuring that all dishes are prepared to the highest quality standards. You will also be expected to maintain a clean and organized workstation, follow all health and safety regulations, and work collaboratively with other kitchen and service staff. Strong communication skills, creativity, and a commitment to customer satisfaction are essential. Previous experience as a hibachi or teppanyaki chef is highly desirable, but candidates with strong culinary backgrounds and a willingness to learn will also be considered. If you are enthusiastic about Japanese cuisine and enjoy performing in a fast-paced, interactive environment, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Prepare and cook hibachi-style dishes in front of guests
- Ensure all food is prepared to the highest quality standards
- Engage and entertain guests during meal preparation
- Maintain cleanliness and organization of the workstation
- Follow all health and safety regulations
- Collaborate with kitchen and service staff
- Monitor inventory and order supplies as needed
- Assist in menu development and special events
- Train junior kitchen staff as required
- Handle guest feedback and special requests professionally
Requirements
Text copied to clipboard!- Proven experience as a hibachi or teppanyaki chef preferred
- Strong knowledge of Japanese cuisine and cooking techniques
- Excellent knife skills and food presentation abilities
- Ability to perform and entertain in front of guests
- Strong communication and interpersonal skills
- Commitment to food safety and cleanliness
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
- Physical stamina to stand for long periods
- Willingness to learn and adapt to new techniques
Potential interview questions
Text copied to clipboard!- What experience do you have with hibachi or teppanyaki cooking?
- How do you ensure food safety and cleanliness in your kitchen?
- Describe a time you entertained guests while cooking.
- How do you handle high-pressure situations during service?
- What Japanese dishes are you most confident preparing?
- Are you comfortable working evenings and weekends?
- How do you handle guest feedback or complaints?
- What steps do you take to maintain a clean workstation?
- How do you stay updated on culinary trends?
- Are you willing to train junior staff members?
